An innovative, high performance preservation system, the unique Le Verre de Vin has over 45,000 clients in 80 countries, and is designed to help boost sales, reduce wastage and expand a bar’s menu offerings. With vacuum technology, insufficient air removed from a wine bottle means oxidation will continue, but too much air removed will draw out the delicate esters and phenols from the wine, detrimentally affecting the bouquet and ‘deadening’ the taste. Le Verre de Vin removes oxygen at precisely controlled levels that preserves the wine without any risk to its subtle structure or loss in aromatics. For sparkling, Le Verre de Vin introduces a carefully calibrated infusion of CO2 into a Champagne/sparkling wine bottle, creating a pressure equilibrium that prevents any escape of CO2. A valve stopper then retains the CO2 under pressure and ‘locks in’ the natural fizz and taste.
A powerful wine focal point whilst clearly demonstrating that each and every wine is kept in perfect condition.
Designed for either surface mounting or discrete under bar installation.
A Twin Pod Bar at only 39 Inches wide, displays and temperature controls (two zones) 16 wines.
This year, Bermar’s Engineers reached a new milestone in the business’s history… for the first time distilling our secret-sauce into a chip; not a chip to dip but a custom ePreserve chip. The ePreserve chip has set a new benchmark for preservation performance. Greater accuracy, faster reseals and more efficient than ever before