Pacojet is a unique food processor used worldwide by many chefs to produce a large variety of both sweet and savory recipes. Pacojet takes the work out of making superior quality frozen desserts, from 100% natural sorbets made only from fresh fruit, to savoury recipes ranging from light, airy mousses, fine pâtés or herb concentrates. Each culinary creations benefits from intense, natural flavours while also maintaining valuable nutrients. In addition to its versatility, the Pacojet also offers an economical, compact and comprehensive setup that is easy to use on a daily basis.
Pacojet is a unique food processor used worldwide by many chefs to produce a large variety of both sweet and savory recipes.
The Pacojet 2 PLUS takes pacotizing® to a whole new level. Thanks to the new programmable automatic repeat function, recipes can be pacotized® up to 9 times without releasing the over pressure in between repetitions – saving you valuable time. The innovative new blade locking system ensures that the “Gold-PLUS” pacotizing® blade is securely anchored, also for repeated pacotizing®.