PolyScience
For five decades, PolyScience has designed and manufactured refrigerated and heated circulators, chillers, recirculating coolers, water baths and special-purpose products that are delivered to the laboratory, chemical, medical, industrial, and plastics markets, as well as the culinary world.
PolyScience
PolyScience 's dedication to quality, ease of operation and reliability has ushered them into a global leader in their field, a success that today spans six continents.Their technologies are designed to take less space, simplify tasks and integrate more seamlessly. All PolyScience products are designed and developed by a highly trained engineering team in the U.S.A. to rigid standards, as well as ISO 9001 quality requirements.
The Smoking Gun PRO
The Smoking Gun® Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavours and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The all-new Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.
Sous Vide Professional™ CHEF Series
Setting the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world’s best chefs, delivering outstanding results under the toughest conditions and demands.
The Sonicprep™
The PolyScience Sonicprep emits ultrasonic sound waves or "sonicates" to extract, infuse, homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged flavor.
Rotary Vacuum Evaporator
The PolyScience Culinary Evaporator package gives you unlimited possibilities in evaporation, distillation, concentration of flavors, and purification of liquids.
The HydroPro™ Plus Sous Vide Immersion Circulator
The HydroPro™ Plus initiates a new generation of professional sous vide immersion circulators. Featuring Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.
The Control° Freak™
The Control °Freak® induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall.