One and two door upright, under counter and modular refrigerated cabinets in an array of temperatures and sizes.
From 10kg undercounter cabinets to 320kg+ modular roll-in systems, Williams has developed a range of blast chillers and freezers to suit every application. Operating them is simple, thanks to the Williams Easy Blast (WEB) controller.
Williams’ specialist bakery equipment leads the way in dough conditioning and bakery refrigeration. We have supplied craft and in-store bakers with an extensive range of dedicated equipment for many years, including cabinet and modular refrigerators, freezers, retarders, provers and retarder provers.